Refried Beans

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 80.1
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 381.9 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.8 g

View full nutritional breakdown of Refried Beans calories by ingredient


Introduction

Instant pot Refried Beans Instant pot Refried Beans
Number of Servings: 12

Ingredients

    0.5 tsp Oregano, ground
    0.25 tsp Pepper, black
    0.5 tsp Salt
    2.5 clove Garlic
    4.0 cup (8 fl oz) Water, tap
    1.5 tbsp Shortening, Crisco
    6.0 tsp Knorr Chicken Bouillon
    0.33 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
    2.0 cup dried pintos beans
    1.5 tsp Cumin, ground

Directions

Pre-soak beans on stove at medium heat for 30min. Turn off and let sit for another 15min. Drain and add the instant pot. Add all other ingredients to instant pot. Select bean/chili for 40mins. Let naturally vent. When finished stir and mash. Serving Size: 1/2 cup

Number of Servings: 12.0

Recipe submitted by SparkPeople user FLUTEYBEAR.