Pan Dijon chicken

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,369.5
  • Total Fat: 28.2 g
  • Cholesterol: 561.9 mg
  • Sodium: 1,257.4 mg
  • Total Carbs: 51.4 g
  • Dietary Fiber: 11.0 g
  • Protein: 215.0 g

View full nutritional breakdown of Pan Dijon chicken calories by ingredient


Introduction

acorn and brussel sprouts acorn and brussel sprouts
Number of Servings: 1

Ingredients

    2.0 cup, cubes Squash, winter, acorn, raw
    32.0 ounces Chicken Breast (cooked), no skin, roasted
    2.0 cup fresh brussel sprouts
    0.25 tbsp Olive Oil
    6.0 tsp Garlic
    6.0 tsp Dijon Mustard (Great Value)
    2.0 tbsp Rosemary

Directions

Preheat oven to 425 cut squash in crime in 2 slices and cut brussel sprouts in half pause ingredients in large bowl range on baking sheet for bake for 20 to 25 minutes

Serving Size: 6 1 cup servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user PWILSON894.