Pan Dijon chicken
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,369.5
- Total Fat: 28.2 g
- Cholesterol: 561.9 mg
- Sodium: 1,257.4 mg
- Total Carbs: 51.4 g
- Dietary Fiber: 11.0 g
- Protein: 215.0 g
View full nutritional breakdown of Pan Dijon chicken calories by ingredient
Introduction
acorn and brussel sprouts acorn and brussel sproutsNumber of Servings: 1
Ingredients
-
2.0 cup, cubes Squash, winter, acorn, raw
32.0 ounces Chicken Breast (cooked), no skin, roasted
2.0 cup fresh brussel sprouts
0.25 tbsp Olive Oil
6.0 tsp Garlic
6.0 tsp Dijon Mustard (Great Value)
2.0 tbsp Rosemary
Directions
Preheat oven to 425 cut squash in crime in 2 slices and cut brussel sprouts in half pause ingredients in large bowl range on baking sheet for bake for 20 to 25 minutes
Serving Size: 6 1 cup servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user PWILSON894.
Serving Size: 6 1 cup servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user PWILSON894.