Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,369.5
Total Fat 28.2 g
Saturated Fat 7.0 g
Polyunsaturated Fat 5.6 g
Monounsaturated Fat 10.2 g
Cholesterol 561.9 mg
Sodium 1,257.4 mg
Potassium 2,808.1 mg
Total Carbohydrate 51.4 g
Dietary Fiber 11.0 g
Sugars 4.2 g
Protein 215.0 g
Vitamin A 24.9 %
Vitamin B-12 57.4 %
Vitamin B-6 282.8 %
Vitamin C 79.2 %
Vitamin D 0.0 %
Vitamin E 8.6 %
Calcium 23.6 %
Copper 31.2 %
Folate 21.9 %
Iron 49.6 %
Magnesium 88.1 %
Manganese 48.1 %
Niacin 517.5 %
Pantothenic Acid 86.6 %
Phosphorus 190.4 %
Riboflavin 51.6 %
Selenium 236.5 %
Thiamin 70.7 %
Zinc 52.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pan Dijon chicken

View the full Pan Dijon chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pan Dijon chicken

1,098 calories of Chicken Breast (cooked), no skin, roasted, (32 ounces)

112 calories of Squash, winter, acorn, raw, (2 cup, cubes)

70 calories of fresh brussel sprouts, (2 cup)

30 calories of Dijon Mustard (Great Value), (6 tsp)

30 calories of Olive Oil, (0.25 tbsp)

25 calories of Garlic, (6 tsp)

4 calories of Rosemary, (2 tbsp)


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