17 Bean and veg soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 140.8
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 115.8 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 9.9 g
  • Protein: 9.7 g

View full nutritional breakdown of 17 Bean and veg soup calories by ingredient


Introduction

Throw out the seasoning packet and spice it up your own way. Also cook with 4 cups water Throw out the seasoning packet and spice it up your own way. Also cook with 4 cups water
Number of Servings: 16

Ingredients

    1.5 cup, chopped Carrots, raw
    1.0 serving 1 Med. Green Bell Pepper
    0.5 large Onions, raw
    3.0 clove Garlic
    4.0 serving stock
    2.5 serving tomato
    16.0 serving hambeens

Directions

Throw all ingredients in slow cooker for 7-8 hours on low.

Serving Size: 1/16 of pot.

Number of Servings: 16.0

Recipe submitted by SparkPeople user MISSALAW.