Blueberry French Toast Casserole

Blueberry French Toast Casserole
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 266.6
  • Total Fat: 7.2 g
  • Cholesterol: 281.3 mg
  • Sodium: 307.1 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 7.7 g
  • Protein: 14.7 g

View full nutritional breakdown of Blueberry French Toast Casserole calories by ingredient


good make ahead breakfast good make ahead breakfast
Number of Servings: 6


    12 slices Bread, 45 Calorie & Delightful, 100% Whole Wheat, Sara Lee
    8 Eggs- large, fresh
    1.5 cup Silk cashew milk unsweetened
    .25 cup Honey
    1 tsp Vanilla Extract
    2 tsp almond extract
    2 tsp Cinnamon, ground
    2 cup Blueberries, fresh


Cut bread slices into cubes (enough for 6 cups).
In a large mixing bowl, combine the eggs, milk, honey, vanilla, almond extract, and cinnamon. Whisk well.
Spray a 9X13 baking dish with cooking spray and fill it with the bread.
Pour the liquid mixture over top, and toss to ensure all the bread is moistened.
Allow to set for at least 30 minutes, then mix in the blueberries.
Bake at 350F for 40-45 minutes or until all the liquid is absorbed and the bread is golden.
Allow to cool for 5-10 minutes before serving. Top with butter and maple syrup if desired.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DRA89147.