Cheesy Zucchini Flatbread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 129.8
- Total Fat: 8.4 g
- Cholesterol: 60.2 mg
- Sodium: 246.8 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.8 g
- Protein: 8.1 g
View full nutritional breakdown of Cheesy Zucchini Flatbread calories by ingredient
Introduction
Delicious, no carb cheesy bread even the kids love Delicious, no carb cheesy bread even the kids loveNumber of Servings: 12
Ingredients
-
3 cup, sliced Zucchini
1/4 cup Cornstarch
8 oz Cabot Seriously Sharp Cheddar Cheese, shredded
12 serving 100% Grated Parmesan & Romano Cheese (Kroger) serv=2 tsp
1 dash Pepper, black
1 dash Salt
2 tsp Garlic powder
1 tsp Oregano, ground
1 tbsp Parsley, dried
2 large eggs
Tips
Make sure to get as much moisture out of the zucchini as possible.
Directions
Preheat oven to 425º and line a baking sheet with parchment.
On a box grater or in a food processor, grate zucchini. Using cheesecloth or a dish towel, wring excess moisture out of zucchini.
Transfer zucchini to a large bowl with eggs, garlic, oregano, 1 cup shredded cheddar, Parmesan/romano, and cornstarch and season with salt and pepper. Stir until completely combined.
Transfer “dough” to prepared baking sheet and pat into a crust. Bake until golden and dried out, 25-35 minutes.
Sprinkle with remaining 1 cup shredded cheddar and parsley and bake until cheese is melted, 8 to 10 minutes more.
Slice and serve with marinara.
Serving Size: Makes 24 1 x 4 inch slices, 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JOMARIE63.
On a box grater or in a food processor, grate zucchini. Using cheesecloth or a dish towel, wring excess moisture out of zucchini.
Transfer zucchini to a large bowl with eggs, garlic, oregano, 1 cup shredded cheddar, Parmesan/romano, and cornstarch and season with salt and pepper. Stir until completely combined.
Transfer “dough” to prepared baking sheet and pat into a crust. Bake until golden and dried out, 25-35 minutes.
Sprinkle with remaining 1 cup shredded cheddar and parsley and bake until cheese is melted, 8 to 10 minutes more.
Slice and serve with marinara.
Serving Size: Makes 24 1 x 4 inch slices, 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JOMARIE63.