Cheesecake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 44.8
  • Total Fat: 1.6 g
  • Cholesterol: 62.0 mg
  • Sodium: 84.5 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.1 g

View full nutritional breakdown of Cheesecake calories by ingredient


Introduction

Fat free cheesecake Fat free cheesecake
Number of Servings: 6

Ingredients

    6.0 oz Fage Total 0% Fat Free Plain Greek Yogurt
    2.0 large Egg, fresh, whole, raw
    8.0 gram(s) Jello sugar free fat free instant vanilla pudding mix (not prepared)
    1.0 serving Truvia Natural Sweetener

Directions

Mix everything together and bake at 400 decrees for 10 minutes

Serving Size: 6 cup cake

Number of Servings: 6.0

Recipe submitted by SparkPeople user TT6641.