Pumpkin Pudding

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 811.0
  • Total Fat: 10.8 g
  • Cholesterol: 379.5 mg
  • Sodium: 2,667.4 mg
  • Total Carbs: 194.2 g
  • Dietary Fiber: 8.6 g
  • Protein: 29.0 g

View full nutritional breakdown of Pumpkin Pudding calories by ingredient


Introduction

Pumpkin pie as a pudding workout the guilt Pumpkin pie as a pudding workout the guilt
Number of Servings: 1

Ingredients

    2 cup, mashed Pumpkin, cooked
    1.5 cup Milk, nonfat (skim milk)
    .75 cup, unpacked Brown Sugar
    2 large Egg, fresh, whole, raw
    1 tsp Vanilla Extract
    2 tsp Cinnamon, ground
    .5 tsp Salt
    .5 tsp Ginger, ground
    .25 tsp Cloves, ground
    .25 tsp Nutmeg, ground
    .5 tsp Cardamom, ground

Tips

Bake until knife inserted in center comes out clean.


Directions

Beat eggs then add everything in and mix well. Bake at 375 until knife put in center comes out clean.

Serving Size: 8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user CZIELASKOWSKI.