Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 811.0
Total Fat 10.8 g
Saturated Fat 3.8 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 3.9 g
Cholesterol 379.5 mg
Sodium 2,667.4 mg
Potassium 2,275.4 mg
Total Carbohydrate 194.2 g
Dietary Fiber 8.6 g
Sugars 135.5 g
Protein 29.0 g
Vitamin A 516.6 %
Vitamin B-12 39.3 %
Vitamin B-6 27.6 %
Vitamin C 47.9 %
Vitamin D 57.5 %
Vitamin E 0.9 %
Calcium 74.1 %
Copper 40.4 %
Folate 28.3 %
Iron 46.7 %
Magnesium 30.7 %
Manganese 113.9 %
Niacin 12.5 %
Pantothenic Acid 22.0 %
Phosphorus 76.2 %
Riboflavin 73.6 %
Selenium 16.8 %
Thiamin 19.5 %
Zinc 26.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Pudding

View the full Pumpkin Pudding Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Pudding

410 calories of Brown Sugar, (0.75 cup, unpacked)

144 calories of Egg, fresh, whole, raw, (2 large)

125 calories of Milk, nonfat, (1.50 cup)

98 calories of Pumpkin, cooked, (2 cup, mashed)

12 calories of Vanilla Extract, (1 tsp)

12 calories of Cinnamon, ground, (2 tsp)

3 calories of Ginger, ground, (0.50 tsp)

3 calories of Cardamom, ground, (0.50 tsp)

3 calories of Nutmeg, ground, (0.25 tsp)

2 calories of Cloves, ground, (0.25 tsp)

0 calories of Salt, (0.50 tsp)


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