Rich n' Tangy Chocolate Bundt

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 198.6
  • Total Fat: 7.8 g
  • Cholesterol: 0.3 mg
  • Sodium: 77.0 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.2 g

View full nutritional breakdown of Rich n' Tangy Chocolate Bundt calories by ingredient


Introduction

Adapted from Sourdough Jack’s Cookery - sourdough starter makes for a delicious undertone in this dark chocolate cake. A mashed banana adds extra richness and depth to the dessert.
 Adapted from Sourdough Jack’s Cookery - sourdough starter makes for a delicious undertone in this dark chocolate cake. A mashed banana adds extra richness and depth to the dessert.
Number of Servings: 16

Ingredients

    1/3 cup sugar
    1/3 cup brown sugar
    ½ cup margarine
    1 large banana, mashed
    1 cup unfed sourdough starter
    1 cup skim milk
    1 tbsp vanilla
    3 oz melted bittersweet chocolate
    ½ tsp salt
    1 ½ tsp baking soda
    2 cups flour
    1/4 cup cocoa powder, sifted

Directions

Preheat oven to 350 F, grease and flour a 10" tube pan.
Cream sugars and margarine until fluffy.
Add mashed banana and beat well.
Mix in starter, milk, vanilla and melted chocolate. Beat two minutes.
Whisk together all the dry ingredients and mix into batter until fully incorporated.
Bake until a tester comes out clean, 50-60 minutes.
Cool in pan before turning out onto a rack.

Number of Servings: 16

Recipe submitted by SparkPeople user JO_JO_BA.