Low carb bread.
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 79.8
- Total Fat: 5.8 g
- Cholesterol: 42.6 mg
- Sodium: 34.4 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 1.7 g
- Protein: 3.8 g
View full nutritional breakdown of Low carb bread. calories by ingredient
Introduction
A very dense bread. Good for toasting in a pan next to eggs. Similar in texture to multi grain. Slices will be thin so let cool before slicing! A very dense bread. Good for toasting in a pan next to eggs. Similar in texture to multi grain. Slices will be thin so let cool before slicing!Number of Servings: 32
Ingredients
-
1 pack instant dry yeast (not in nutrition count)
2 cups warm water
2Tbsp granulated sugar
1 cup, stirred Soy Flour
1/2 cup almond flour
1 cup ground flaxseed
Heavy pinch of salt (not in nutrition count)
6 large Egg, fresh, whole, raw
1 stick Butter, salted, melted
Directions
Bloom yeast in warm water with 2tbsp granulated sugar. 5 minutes.
Fold flours and flax into yeast water
Whisk in eggs
Let sit 5-10 minutes for flax to expand.
Fold in melted butter
Batter will be thinner.
Pour into 2 sprayed loaf pans and let rise 45-60 minutes until fluffy.
Bake at 325 for 45-60 minutes until tops are browned and middle is just set. If browning too quick, cover with aluminum foil.
Let cool completely (2-3 hours) before slicing.
Serving Size: Makes 2 loaves 16 slices each.
Number of Servings: 32
Recipe submitted by SparkPeople user KETOGORDON.
Number of Servings: 32
Recipe submitted by SparkPeople user KETOGORDON.