Low carb bread.

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 79.8
  • Total Fat: 5.8 g
  • Cholesterol: 42.6 mg
  • Sodium: 34.4 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.8 g

View full nutritional breakdown of Low carb bread. calories by ingredient


Introduction

A very dense bread. Good for toasting in a pan next to eggs. Similar in texture to multi grain. Slices will be thin so let cool before slicing! A very dense bread. Good for toasting in a pan next to eggs. Similar in texture to multi grain. Slices will be thin so let cool before slicing!
Number of Servings: 32

Ingredients

    1 pack instant dry yeast (not in nutrition count)
    2 cups warm water
    2Tbsp granulated sugar
    1 cup, stirred Soy Flour
    1/2 cup almond flour
    1 cup ground flaxseed
    Heavy pinch of salt (not in nutrition count)
    6 large Egg, fresh, whole, raw
    1 stick Butter, salted, melted

Directions

Bloom yeast in warm water with 2tbsp granulated sugar. 5 minutes. Fold flours and flax into yeast water Whisk in eggs Let sit 5-10 minutes for flax to expand. Fold in melted butter Batter will be thinner. Pour into 2 sprayed loaf pans and let rise 45-60 minutes until fluffy. Bake at 325 for 45-60 minutes until tops are browned and middle is just set. If browning too quick, cover with aluminum foil. Let cool completely (2-3 hours) before slicing. Serving Size: Makes 2 loaves 16 slices each.

Number of Servings: 32

Recipe submitted by SparkPeople user KETOGORDON.