Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories 79.8
Total Fat 5.8 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.3 g
Cholesterol 42.6 mg
Sodium 34.4 mg
Potassium 102.5 mg
Total Carbohydrate 3.4 g
Dietary Fiber 1.7 g
Sugars 1.4 g
Protein 3.8 g
Vitamin A 2.9 %
Vitamin B-12 1.6 %
Vitamin B-6 1.7 %
Vitamin C 0.0 %
Vitamin D 2.4 %
Vitamin E 2.5 %
Calcium 2.1 %
Copper 6.4 %
Folate 3.5 %
Iron 3.7 %
Magnesium 3.5 %
Manganese 4.7 %
Niacin 0.4 %
Pantothenic Acid 0.7 %
Phosphorus 4.1 %
Riboflavin 2.4 %
Selenium 0.1 %
Thiamin 1.5 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low carb bread.

View the full Low carb bread. Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low carb bread.

24 calories of Butter, salted, (0.03 stick)

18 calories of *Flax Seed Meal (ground flax), (0.50 tbsp)

14 calories of Egg, fresh, whole, raw, (0.19 large)

10 calories of Soy Flour, (0.03 cup, stirred)

10 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.06 serving)

3 calories of Granulated Sugar, (0.19 tsp)


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