Bridget May's Granola (1/2 cup serving)

2.0 tsp Vanilla Extract
0.75 cup, shredded Coconut, raw
1.0 cup, chopped Walnuts
0.75 cup Honey
0.75 cup, packed Brown Sugar
6.0 cup Oats, Quaker
4.0 tbsp *Flax Seed Meal (ground flax)
2.0 large Egg white, fresh
6.0 serving Trader Joes Vanilla Whey Protein Powder
0.5 tsp Salt

1). Heat oven to 350°. Line 2 cookie sheets with aluminum foil. Lightly grease, if desired. 2). Mix dry ingredients together in large bowl. 3). Add wet ingredients and mix well, with vanilla extract being the last to add. 4). Pour half of the mixture onto each prepared cookie sheet. 5). Bake for 10 minutes, turn over with a pancake turner, and bake an additional 10 minutes. 6). Cool completely, and then store (I store it in my empty Quaker oats container). Serving Size: Makes 24, half cup servings Serving Size: Makes 24, half cup servings

Number of Servings: 24.0

Recipe submitted by SparkPeople user BRIDGETMAYS.