Meatloaf (ground beef)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 220.0
  • Total Fat: 16.1 g
  • Cholesterol: 78.4 mg
  • Sodium: 104.3 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 14.7 g

View full nutritional breakdown of Meatloaf (ground beef) calories by ingredient
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Introduction

Delicious meatloaf made with ground beef. Sometimes topped with ketchup. A classic! Delicious meatloaf made with ground beef. Sometimes topped with ketchup. A classic!
Number of Servings: 8

Ingredients

    20 oz Ground beef, lean
    1 large Egg, fresh, whole, raw
    .25 cup Bob's Red Mill Gluten Free All Purpose GF Baking Flour (by SUN_CLAY)
    4 tbsp Parmesan Cheese, grated

Tips

I sometimes add a little balsamic vinegar and worcestershire sauce to the mix. Add other spices as you wish. It can also be made with ground turkey.


Directions

Mix all ingredients and bake at 350 for 45 minutes-1 hour, depending on your preference.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TOPICGODDESS.

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