Meatloaf (ground beef)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 220.0
- Total Fat: 16.1 g
- Cholesterol: 78.4 mg
- Sodium: 104.3 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.4 g
- Protein: 14.7 g
View full nutritional breakdown of Meatloaf (ground beef) calories by ingredient
Introduction
Delicious meatloaf made with ground beef. Sometimes topped with ketchup. A classic! Delicious meatloaf made with ground beef. Sometimes topped with ketchup. A classic!Number of Servings: 8
Ingredients
-
20 oz Ground beef, lean
1 large Egg, fresh, whole, raw
.25 cup Bob's Red Mill Gluten Free All Purpose GF Baking Flour (by SUN_CLAY)
4 tbsp Parmesan Cheese, grated
Tips
I sometimes add a little balsamic vinegar and worcestershire sauce to the mix. Add other spices as you wish. It can also be made with ground turkey.
Directions
Mix all ingredients and bake at 350 for 45 minutes-1 hour, depending on your preference.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TOPICGODDESS.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TOPICGODDESS.