Homemade Cheesy Mashed Potatoes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 334.9
  • Total Fat: 23.8 g
  • Cholesterol: 80.0 mg
  • Sodium: 120.0 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.6 g

View full nutritional breakdown of Homemade Cheesy Mashed Potatoes calories by ingredient


Creamy, cheesy, homemade mashed potatoes Creamy, cheesy, homemade mashed potatoes
Number of Servings: 12


    12.0 serving Golden Idaho Potatoes- 1 medium potato- Green Giant
    2.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
    1.0 stick Butter, salted
    1.0 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese


Preheat oven to 400 degrees. Wash and peel potatoes, then boil in large pot until fork tender. Drain, then return to pot. Add 1 cut stick of salted butter. Mix with handheld mixer on low, gradually adding in 2 cups of heavy whipping cream until mostly smooth. Add 1/2 cup of mozzarella cheese and stir until melted. Transfer to a baking pan or dish and top with remaining mozzarella cheese. Bake for 10 minutes, or until cheese is melted and slightly brown. Serve immediately.

Serving Size: 12

Number of Servings: 12.0

Recipe submitted by SparkPeople user SAMANTHA2833.