Meatball with tomato soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 528.3
  • Total Fat: 38.0 g
  • Cholesterol: 120.5 mg
  • Sodium: 131.8 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 26.3 g

View full nutritional breakdown of Meatball with tomato soup calories by ingredient


Introduction

Meatball Meatball
Number of Servings: 1

Ingredients

    5 oz Ground beef
    1 tbsp chopped Onions, raw
    0.5 small (1-3/4" to 2-1/2" dia.) Potato, raw
    0.5 tomato Red Ripe Tomatoes
    1 tbsp Tomato Pasta

Directions

Ground beef and make them circle shapes put them in the oven on 350 untill fully cooked.
In a ban put onions and chopped tomato with one tomato pasta and mix them until onions is gold than add potato and then warm water and let it cooked after that add meatball to it and let it cook for 10 minuets and it will be ready to eat

Serving Size: 5 picecs

Number of Servings: 1

Recipe submitted by SparkPeople user ZAHRA1994.