Chicken soup with carrots, celery, and potatoes

More sharing options

Share on Twitter

Be the first to
rate this recipe!

Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 91.2

Total Fat: 0.6 g
Cholesterol: 10.7 mg
Sodium: 51.8 mg
Total Carbs: 15.9 g
Dietary Fiber: 2.7 g
Protein: 5.7 g

View full nutritional breakdown of Chicken soup with carrots, celery, and potatoes calories by ingredient

Introduction

Gluten Free alternative to chicken noodle soup. Gluten Free alternative to chicken noodle soup.

Minutes to Prepare: 10

Minutes to Cook: 45

Number of Servings: 20

Ingredients

12 ounces Chicken Breast (cooked), no skin, roasted

3.5 cup, chopped Carrots, raw

1 stalk, large (11"-12" long) Celery, raw

8 medium (2-1/4" to 3-1/4" dia.) Potato, raw

.5 cup Chicken stock, home-prepared

10 cup (8 fl oz) Water, tap

Directions

Place all ingredients into large stock pot. Heat to boiling, then simmer about 30 minutes or until vegetables reach desired consistency.

Serving Size: Approximately 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user NEWFLABULESS.