Low carb stuffed peppers
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 394.0
- Total Fat: 28.9 g
- Cholesterol: 80.6 mg
- Sodium: 806.4 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 3.0 g
- Protein: 21.0 g
View full nutritional breakdown of Low carb stuffed peppers calories by ingredient
Introduction
Savory and delicious and covered in cheese. Savory and delicious and covered in cheese.Number of Servings: 10
Ingredients
-
28oz pork sausage (or half pork half ground beef)
28oz can diced tomatoes, juice reserved
2 tbsp Olive Oil
3 cloves Garlic
1 medium diced
1 cup, chopped Scallions
6 large green bell peppers
2 cups Great Value" Cheese, Fiesta Blend
1 tsp Oregano, leaves
1 tsp Basil leaves dried
1/2 cup water
Directions
Cut peppers in half, dice one into small pieces and set aside
Heat pan with olive oil over medium. Add garlic, onions, scallions, diced pepper, and pork sausage and cook until sausage is done.
Add tomatoes and spices cook 3-5 minutes.
Spoon mixture into pepper halves and top with cheese.
Mix tomato juice from Can with water and pour into bottom of baking dish.
Bake at 375 for 30-35 minutes
Serving Size: Makes 10 half pepper servings
Number of Servings: 10
Recipe submitted by SparkPeople user KETOGORDON.
Number of Servings: 10
Recipe submitted by SparkPeople user KETOGORDON.