Low carb stuffed peppers

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 394.0
  • Total Fat: 28.9 g
  • Cholesterol: 80.6 mg
  • Sodium: 806.4 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 21.0 g

View full nutritional breakdown of Low carb stuffed peppers calories by ingredient


Introduction

Savory and delicious and covered in cheese. Savory and delicious and covered in cheese.
Number of Servings: 10

Ingredients

    28oz pork sausage (or half pork half ground beef)
    28oz can diced tomatoes, juice reserved
    2 tbsp Olive Oil
    3 cloves Garlic
    1 medium diced
    1 cup, chopped Scallions
    6 large green bell peppers
    2 cups Great Value" Cheese, Fiesta Blend
    1 tsp Oregano, leaves
    1 tsp Basil leaves dried
    1/2 cup water

Directions

Cut peppers in half, dice one into small pieces and set aside Heat pan with olive oil over medium. Add garlic, onions, scallions, diced pepper, and pork sausage and cook until sausage is done. Add tomatoes and spices cook 3-5 minutes. Spoon mixture into pepper halves and top with cheese. Mix tomato juice from Can with water and pour into bottom of baking dish. Bake at 375 for 30-35 minutes Serving Size: Makes 10 half pepper servings

Number of Servings: 10

Recipe submitted by SparkPeople user KETOGORDON.