Shirley's Black Bean Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 192.3
  • Total Fat: 4.7 g
  • Cholesterol: 40.0 mg
  • Sodium: 215.0 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 7.5 g
  • Protein: 18.2 g

View full nutritional breakdown of Shirley's Black Bean Chili calories by ingredient


Introduction

Yummy, yummy for your tummy! Yummy, yummy for your tummy!
Number of Servings: 8

Ingredients

    3.5 cup Beans, black 2.5 serving Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel (by FLEABAG11) .5 tsp Pepper, black .5 tsp Garlic Salt 2 tbsp Chili powder 16 oz Turkey, Ground turkey, 93% lean 1 serving Onion Yellow Chopped (1/2 Cup / Serving) (by MARIACLAUDIA2)

Tips

Serve with crackers or cornbread and cole slaw, and sour cream.


Directions

In a skillet, brown ground turkey and chopped onion. put turkey and onions into a 6 quart pot, add remaining ingredients and simmer on low for two hours.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user PAPAG1943.