Frank's Brisket and Cabbage

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 372.3
  • Total Fat: 15.1 g
  • Cholesterol: 105.4 mg
  • Sodium: 507.5 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 38.0 g

View full nutritional breakdown of Frank's Brisket and Cabbage calories by ingredient


Introduction

Regular Brisket and Cabbage Regular Brisket and Cabbage
Number of Servings: 10

Ingredients

    40 oz Beef brisket
    2 large Onions, raw
    3 large (7-1/4" to 8-1/2" long) Carrots, raw
    .7 head, large (about 7" dia) Cabbage, fresh
    4 cup Beef broth, bouillon, consomme
    1 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
    4 stalk, medium (7-1/2" - 8" lon Celery, raw
    2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    1 sweetpotato, 5" long Sweet potato
    82 grams Mushrooms, fresh

Directions

Brown Brisket in olive oil
Place brisket in bottom of slow cooker
Place veggies over top of brisket
Pour beef broth and onion soup mix over food and cover with water - Cook 8 hours

Serving Size: Makes 10 regular portion size entree