Chicken Noodle Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 337.7
  • Total Fat: 15.4 g
  • Cholesterol: 73.8 mg
  • Sodium: 782.8 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 17.4 g

View full nutritional breakdown of Chicken Noodle Casserole calories by ingredient



Number of Servings: 8

Ingredients

    1 can cream of mushroom soup

Directions

cook chicken in boiling water. Take out and chunk into small pieces. Boil noodles in same water and drain well. Combine soups and sour cream and mix all together. Put in a 3 quart baking dish. melt butter and add crackers. Spread on top of casserole and bake at 350 for 30 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user ASHLEY1548.

Member Ratings For This Recipe


  •  no profile photo


    Sounds very good. Worth giving it a try. - 6/29/08