Oatmeal Banana Muffin

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 177.3
  • Total Fat: 1.9 g
  • Cholesterol: 27.9 mg
  • Sodium: 156.5 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.0 g

View full nutritional breakdown of Oatmeal Banana Muffin calories by ingredient


Introduction

Oatmeal Banana muffins Oatmeal Banana muffins
Number of Servings: 20

Ingredients

    1.0 small (6" to 6-7/8" long) Banana, fresh
    3.0 large Egg, fresh, whole, raw
    2.0 tsp Vanilla extract, imitation, alcohol
    1.5 cup, packed Brown Sugar
    3.0 cup Flour, white
    1.5 tsp Baking Powder
    1.5 tsp Baking Soda
    1.0 dash Salt
    1.0 tsp Nutmeg, ground
    1.0 tsp Cinnamon, ground
    4.0 tbsp *Flax Seed Meal (ground flax)
    1.5 cup dry Oatmeal (plain)

Directions

Mix all wet ingredients together. In separate bowl mix dry ingredients together. Stir dry ingredients into wet ingredients until just mixed. Put 1/3 cup of mixture into each muffin tin well. Bake at 375 degrees for 18 minutes.

Serving Size: Makes 20 muffins

Number of Servings: 20.0

Recipe submitted by SparkPeople user JAMIERANDALL.