Veggie bean soup

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 190.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 185.7 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 14.5 g
  • Protein: 15.4 g

View full nutritional breakdown of Veggie bean soup calories by ingredient


Introduction

Soup Soup
Number of Servings: 11

Ingredients

    1.75 cup Hunt's Tomato Sauce, no salt added
    2.0 cup Dry Green Split Peas
    3.5 cup Canned Diced tomatoes
    1.5 cup Beans (Large Lima Beans) Kroger
    0.75 cup Great Value Light Red Kidney Beans (dry)
    0.75 cup Pinto beans uncooked
    3.0 cup Winco steamable California blend
    4.0 cup Carrot stir fry

Directions

Cook in crock pot Serving Size: 2 cups

Number of Servings: 11.0

Recipe submitted by SparkPeople user NVDONNA2.