Veggie bean soup
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 190.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 185.7 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 14.5 g
- Protein: 15.4 g
View full nutritional breakdown of Veggie bean soup calories by ingredient
Introduction
Soup SoupNumber of Servings: 11
Ingredients
-
1.75 cup Hunt's Tomato Sauce, no salt added
2.0 cup Dry Green Split Peas
3.5 cup Canned Diced tomatoes
1.5 cup Beans (Large Lima Beans) Kroger
0.75 cup Great Value Light Red Kidney Beans (dry)
0.75 cup Pinto beans uncooked
3.0 cup Winco steamable California blend
4.0 cup Carrot stir fry
Directions
Cook in crock pot
Serving Size: 2 cups
Number of Servings: 11.0
Recipe submitted by SparkPeople user NVDONNA2.
Number of Servings: 11.0
Recipe submitted by SparkPeople user NVDONNA2.