Home made meatballs

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 313.5

Total Fat: 20.0 g
Cholesterol: 116.8 mg
Sodium: 418.3 mg
Total Carbs: 8.4 g
Dietary Fiber: 1.4 g
Protein: 24.3 g

View full nutritional breakdown of Home made meatballs calories by ingredient

Introduction

Home made meat ball to cook sauce or to fry Home made meat ball to cook sauce or to fry

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 8

Ingredients

499 gram(s) Chicken - Extra Lean Ground chicken

499 grams Ground beef, lean

1 medium (2-1/4" to 3-1/4" dia.) Potato, raw

1 large Onions, raw

1 large Egg, fresh, whole, raw

0.2 cup Bread crumbs, dry, grated, plain

1 tsp Cumin seed

1 tsp Salt

1 tsp Turmeric, ground

10 sprigs Parsley

50 grams Cilantro, raw

Directions

Ground completely using food processor knife the onion , potato , parsley and cilantro Add to other ingredients Mix completely and create meat balls Good for fry or to cook in sauce Tomato source, stew of green peas and onion or any other sauce you like Serving Size: For 30 meatballs size of ping pong

Number of Servings: 8

Recipe submitted by SparkPeople user HAGITGUZ.