Basil CInnamon Eggplant Veal Pepper Tomato Sauce Dish
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 344.1
- Total Fat: 15.6 g
- Cholesterol: 85.0 mg
- Sodium: 772.6 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 9.9 g
- Protein: 26.7 g
View full nutritional breakdown of Basil CInnamon Eggplant Veal Pepper Tomato Sauce Dish calories by ingredient
Introduction
Greek influence meat and eggplant dish Greek influence meat and eggplant dishNumber of Servings: 4
Ingredients
-
452 gram(s) Veal (Superior Farms) ground 10% fat/90% lean 1/4lb=4oz=113g (by PRETTYHAPPY)
3 cup 365 organic portobello mushroom pasta sauce (by BLUEBEYLABEE)
1 eggplant, unpeeled (approx 1-1 Eggplant, fresh
2 cup, chopped Green Peppers (bell peppers)
1 cup, chopped Onions, raw
2 tbsp Cinnamon, ground
2 tbsp Basil
3/4 cup water
Directions
Cut up all vegetables, leave skin on eggplant.
Layer onions, eggplant, pepper, then ground veal into Instant Pot. Pour pasta sauce over all, add 3/4 cup water to jar to rinse and pour over all. Add cinnamon and basil. Stir. Pressure cook 14 minutes.
Serving Size: Makes 4 2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user AMBLEEBEAR2152.
Layer onions, eggplant, pepper, then ground veal into Instant Pot. Pour pasta sauce over all, add 3/4 cup water to jar to rinse and pour over all. Add cinnamon and basil. Stir. Pressure cook 14 minutes.
Serving Size: Makes 4 2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user AMBLEEBEAR2152.