Meatballs low carb
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 564.8
- Total Fat: 42.3 g
- Cholesterol: 194.4 mg
- Sodium: 300.4 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.0 g
- Protein: 45.3 g
View full nutritional breakdown of Meatballs low carb calories by ingredient
Introduction
Italian Meatballs, perfect for lowcarb and keto Italian Meatballs, perfect for lowcarb and ketoNumber of Servings: 5
Ingredients
-
32 oz 80/20 ground beef chuck
4 serving Pork Rinds(Pork Skins)(1/2 oz)
56 gram(s) Cheese, Frigo Shredded Parmesan Cheese (1/2cup)
2 large Egg, fresh, whole, raw
2 Tablespoons Minced dry onions
2 Tablespoons Italian seasoning
1 Teaspoon Onion powder
Salt and Pepper to taste
Directions
Preheat Oven 350 degrees
Mix all ingredients together
Roll meat into loose balls
Place on cookie sheets / or in muffin tins
Bake approx. 20 - 25 minutes
Serving Size: makes 36 (1 inch balls before cooking)
Mix all ingredients together
Roll meat into loose balls
Place on cookie sheets / or in muffin tins
Bake approx. 20 - 25 minutes
Serving Size: makes 36 (1 inch balls before cooking)