Hungarian Goulash homemade

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 534.1
  • Total Fat: 18.7 g
  • Cholesterol: 63.1 mg
  • Sodium: 1,147.7 mg
  • Total Carbs: 61.6 g
  • Dietary Fiber: 7.9 g
  • Protein: 32.7 g

View full nutritional breakdown of Hungarian Goulash homemade calories by ingredient


Introduction

Easy casserole Easy casserole
Number of Servings: 9

Ingredients

    8.0 serving Barilla Plus Elbow pasta(1 Cup cooked)
    5.5 cup Spaghetti Sauce - Classico Spicy Tomato & Basil Pasta Sauce
    16.0 oz Ground beef, extra lean (15% fat) pan broiled
    16.0 oz Onion, sweet, raw
    4.0 serving Baby Bella Mushrooms (3 oz)
    3.5 serving Corn--Creamed Canned Corn
    25.0 jumbo Black Olives
    2.0 cup Great Value Sharp Finely Shredded Cheddar Cheese

Directions

Cook pasta. Cook beef, onion and mushrooms. Mix all ingredients together. Serve.

Serving Size: 1.5 cups

Number of Servings: 9.0

Recipe submitted by SparkPeople user DAWNRHARV.