My Banana Egg Oatmeal Pancakes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 316.6
  • Total Fat: 11.9 g
  • Cholesterol: 372.0 mg
  • Sodium: 386.9 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 16.8 g

View full nutritional breakdown of My Banana Egg Oatmeal Pancakes calories by ingredient


Introduction

Flourless pancakes made with banana, eggs, old fashioned oatmeal, and baking powder. Flourless pancakes made with banana, eggs, old fashioned oatmeal, and baking powder.
Number of Servings: 1

Ingredients

    0.33 cup dry Oatmeal (plain)
    2 large Egg, fresh, whole, raw
    0.5 tsp Baking Powder
    1 extra small (less than 6" long Banana, fresh

Directions

Mix together all ingredients at once in a small blender or bullet; use a paper towel to oil a skillet or griddle, cook as regular flour pancakes.

Serving Size: Makes 4 cakes using 1/8 cup of batter

Number of Servings: 1

Recipe submitted by SparkPeople user JAVEAJIM1.