Strawberry Shortcake Mug Cake
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 300.1
- Total Fat: 26.9 g
- Cholesterol: 48.6 mg
- Sodium: 179.3 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 4.2 g
- Protein: 5.6 g
View full nutritional breakdown of Strawberry Shortcake Mug Cake calories by ingredient
Introduction
Looking for something to do with some gorgeous strawberries I had found at the grocery store, and found inspiration for this recipe by poking around the net. Looking for something to do with some gorgeous strawberries I had found at the grocery store, and found inspiration for this recipe by poking around the net.Number of Servings: 1
Ingredients
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2 serving Whole Earth Nature Sweet with stevia and monk fruit (by HOLWEGER)
.25 tsp Baking Powder
.5 tbsp Land o Lakes butter with Olive Oil & Sea Salt
2 tbsp Heavy Whipping Cream
.5 tsp Vanilla Extract
.25 tsp cinnamon (scant)
.5 cup, sliced Strawberries, fresh
.75 serving Bob’s Red Mill Almond Flour - per 1/4 Cup
Tips
Any combo of flours works, but the original recipe called for 2 to 2.5 Tbsp worth of regular flour. Caution if you use flax meal. I've used half coconut flour, half flax meal, and it turned out very crumbly, but had good flavor. With a splash of milk along with the fresh strawberries, it was more a porridge than a cake though.
Directions
Mix all but the strawberries. Put into large oiled or sprayed mug. Cook on high in the microwave for a 90 seconds, adding 30 second increments until done.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user WOODSPRITE63.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user WOODSPRITE63.