Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 300.1
Total Fat 26.9 g
Saturated Fat 9.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.8 g
Cholesterol 48.6 mg
Sodium 179.3 mg
Potassium 163.6 mg
Total Carbohydrate 15.8 g
Dietary Fiber 4.2 g
Sugars 8.0 g
Protein 5.6 g
Vitamin A 11.3 %
Vitamin B-12 0.9 %
Vitamin B-6 2.9 %
Vitamin C 78.7 %
Vitamin D 3.9 %
Vitamin E 27.8 %
Calcium 14.4 %
Copper 2.2 %
Folate 4.0 %
Iron 7.0 %
Magnesium 17.7 %
Manganese 12.3 %
Niacin 1.0 %
Pantothenic Acid 3.6 %
Phosphorus 6.0 %
Riboflavin 5.3 %
Selenium 1.0 %
Thiamin 1.5 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Strawberry Shortcake Mug Cake

View the full Strawberry Shortcake Mug Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Strawberry Shortcake Mug Cake

120 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.75 serving)

104 calories of Heavy Whipping Cream, (2 tbsp)

45 calories of Land o Lakes butter with Olive Oil & Sea Salt, (0.50 tbsp)

25 calories of Strawberries, fresh, (0.50 cup, sliced)

6 calories of Vanilla Extract, (0.50 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Whole Earth Nature Sweet with stevia and monk fruit, (2 serving)


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