Cream Cheese and Chicken Taco Filling

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 222.0
  • Total Fat: 17.7 g
  • Cholesterol: 71.4 mg
  • Sodium: 412.2 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 12.5 g

View full nutritional breakdown of Cream Cheese and Chicken Taco Filling calories by ingredient
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Introduction

Creamy, spicy and delicious! Can be eaten with keto tortillas, keto chips or keto crackers for any keto-friendly meal or snack. Creamy, spicy and delicious! Can be eaten with keto tortillas, keto chips or keto crackers for any keto-friendly meal or snack.
Number of Servings: 12

Ingredients

    16 oz Chicken Breast
    16 oz Cream Cheese
    12 oz jar Jalapeņo Peppers
    10 oz can ROTEL
    0.25 C Shredded Cheddar Cheese
    0.25 C Water
    2 tbsp Kerrygold (Pure Irish Butter)
    1 tbsp Olive Oil
    0.5 tsp Salt
    0.5 tsp Chili powder
    0.25 tsp Black Pepper
    0.25 tsp Cayenne Pepper
    0.25 tsp Crushed Red Pepper Flakes
    0.25 tsp Onion Salt
    0.25 tsp Garlic Powder
    0.25 tsp Oregano
    0.25 tsp Paprika

Directions

1. Place raw chicken, water, olive oil and seasonings in crock pot on low for 4-6 hours.
2. Remove chicken from crock pot and allow to cool. Once cool, shred with jalapeņos.
3. Soften cream cheese and butter and add to crockpot with shredded chicken mixture. Add shredded cheese and ROTEL and stir until well mixed.

Add more seasoning to taste and serve in tortillas or with crackers or chips.

Serving Size: Makes 12 Half Cup Servings

Number of Servings: 12

Recipe submitted by SparkPeople user RSMCKAI.

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