Pressure cooker Chicken and vegetable soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 228.6
- Total Fat: 5.2 g
- Cholesterol: 67.4 mg
- Sodium: 178.0 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 2.5 g
- Protein: 29.2 g
View full nutritional breakdown of Pressure cooker Chicken and vegetable soup calories by ingredient
Introduction
You can add noodles and make it chicken noodle soup if desired. You can add noodles and make it chicken noodle soup if desired.Number of Servings: 12
Ingredients
-
48 oz Tyson boneless, skinless chicken breast
0.5 pack (2-1/2 lb) Mixed Vegetables, frozen
3 potato (2-1/2" dia, sphere) Boiled potatoes
4 cup Chicken stock, home-prepared
Directions
Add all ingredients to pressure cooker, hit soups/stews, turn on for 45 minutes with lid on. After cooked, let pressure release naturally
Serving Size: Makes 1 6quart batch
Number of Servings: 12
Recipe submitted by SparkPeople user CSORENSON2.
Number of Servings: 12
Recipe submitted by SparkPeople user CSORENSON2.