Pressure cooker Chicken and vegetable soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 228.6
  • Total Fat: 5.2 g
  • Cholesterol: 67.4 mg
  • Sodium: 178.0 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 29.2 g

View full nutritional breakdown of Pressure cooker Chicken and vegetable soup calories by ingredient


Introduction

You can add noodles and make it chicken noodle soup if desired. You can add noodles and make it chicken noodle soup if desired.
Number of Servings: 12

Ingredients

    48 oz Tyson boneless, skinless chicken breast
    0.5 pack (2-1/2 lb) Mixed Vegetables, frozen
    3 potato (2-1/2" dia, sphere) Boiled potatoes
    4 cup Chicken stock, home-prepared

Directions

Add all ingredients to pressure cooker, hit soups/stews, turn on for 45 minutes with lid on. After cooked, let pressure release naturally Serving Size: Makes 1 6quart batch

Number of Servings: 12

Recipe submitted by SparkPeople user CSORENSON2.