Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 228.6
Total Fat 5.2 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.5 g
Cholesterol 67.4 mg
Sodium 178.0 mg
Potassium 313.0 mg
Total Carbohydrate 16.0 g
Dietary Fiber 2.5 g
Sugars 1.6 g
Protein 29.2 g
Vitamin A 48.0 %
Vitamin B-12 0.0 %
Vitamin B-6 9.8 %
Vitamin C 15.8 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 1.6 %
Copper 7.6 %
Folate 5.3 %
Iron 4.0 %
Magnesium 5.5 %
Manganese 8.1 %
Niacin 11.7 %
Pantothenic Acid 2.5 %
Phosphorus 6.4 %
Riboflavin 6.8 %
Selenium 2.9 %
Thiamin 8.1 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pressure cooker Chicken and vegetable soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pressure cooker Chicken and vegetable soup

110 calories of Tyson boneless, skinless chicken breast, (4 oz)

30 calories of Boiled potatoes, (0.25 potato (2-1/2" dia, sphere))

29 calories of Mixed Vegetables, frozen, (0.04 pack (2-1/2 lb))

29 calories of Chicken stock, home-prepared, (0.33 cup)


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