Ramekin Egg Casserole
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 276.4
- Total Fat: 19.1 g
- Cholesterol: 648.4 mg
- Sodium: 258.7 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.8 g
- Protein: 21.7 g
View full nutritional breakdown of Ramekin Egg Casserole calories by ingredient
Introduction
Individual Breakfast Casserole to take to the office. Change the filling ingredients each week to fight boredom. Individual Breakfast Casserole to take to the office. Change the filling ingredients each week to fight boredom.Number of Servings: 1
Ingredients
-
3 serving 1 Egg- large, fresh
1 tbsp Half and Half Cream
2 medium Mushrooms, fresh
2 serving Cherry Tomatoes, Fresh, 1 Tomato
1.5 tbsp Cheese-Chevrai Goat Cheese crumbles
Tips
Make ahead for the whole week.
Directions
In ramekin, whip eggs and cream together. Stir in sliced mushrooms and tomatoes. Fold in 1 tbsp. of cheese.
Bake in preheated 350* oven for 20-25 minutes until center is set.
Remove from oven and top with remaining cheese.
Let cool and refrigerat.
Serving Size: Make as many ahead as you need or want. A ramekin makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user STELLASTARBUCK.
Serving Size: Make as many ahead as you need or want. A ramekin makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user STELLASTARBUCK.