Tracey's Penne Pasta with Broccoli and Beans

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 341.1
  • Total Fat: 6.7 g
  • Cholesterol: 2.4 mg
  • Sodium: 129.9 mg
  • Total Carbs: 59.6 g
  • Dietary Fiber: 11.9 g
  • Protein: 14.4 g

View full nutritional breakdown of Tracey's Penne Pasta with Broccoli and Beans calories by ingredient
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Number of Servings: 8


    2 T. evoo
    1 oz. parm. cheese
    1 can canilleni beans
    2 cloves garlic


Number of Servings: 8

Recipe submitted by SparkPeople user PMHANNIGAN.

TAGS:  Fish |

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