Tracey's Penne Pasta with Broccoli and Beans
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 341.1
- Total Fat: 6.7 g
- Cholesterol: 2.4 mg
- Sodium: 129.9 mg
- Total Carbs: 59.6 g
- Dietary Fiber: 11.9 g
- Protein: 14.4 g
View full nutritional breakdown of Tracey's Penne Pasta with Broccoli and Beans calories by ingredient
Number of Servings: 8
Ingredients
-
pasta
broccoli
pepper
2 T. evoo
1 oz. parm. cheese
1 can canilleni beans
2 cloves garlic
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user PMHANNIGAN.