Turkey Chilli

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 255.5
  • Total Fat: 6.4 g
  • Cholesterol: 40.0 mg
  • Sodium: 543.1 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 9.6 g
  • Protein: 19.4 g

View full nutritional breakdown of Turkey Chilli calories by ingredient


Introduction

Slow Cooker Recipe Slow Cooker Recipe
Number of Servings: 8

Ingredients

    16 oz Jennie-O Lean Ground Turkey
    1 cup, chopped Onions, raw
    3 clove Garlic
    1 serving 1 Med. Green Bell Pepper
    1 cup Beans, black
    1 cup Beans, red kidney
    1 cup kernels Yellow Sweet Corn, Frozen
    794 grams Crushed Tomatoes
    1 cup Del Monte Diced Tomatoes, No Salt Added
    425 grams Spaghetti/Marinara Sauce (tomato sauce)
    3 tbsp Chili powder
    1 tbsp Oregano, ground
    1 tbsp Basil
    2 tsp Cumin seed
    1 tsp Onion powder
    0.5 tsp Cayenne Pepper (Ground)

Tips

Wasn't able to add but, 1 tsp of salt also needs to be added.


Directions

Combine all ingredients in slow cooker. Cook 3 hrs on high or 6 hrs on low.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user PISCESLUV10.