Dates Almonds Cupcakes
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 112.3
- Total Fat: 6.2 g
- Cholesterol: 18.5 mg
- Sodium: 119.4 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 0.9 g
- Protein: 2.1 g
View full nutritional breakdown of Dates Almonds Cupcakes calories by ingredient
Introduction
rich and delicious cupcakes rich and delicious cupcakesNumber of Servings: 36
Ingredients
-
4 medium Egg, fresh, whole, raw
.75 cup Corn Oil
.5 cup Granulated Sugar
1 tsp Vanilla Extract
1 tsp Salt
2 cup Flour, white
2 tsp Baking Powder
.5 tsp Baking Soda
2 tsp Cinnamon, ground
.5 tsp Nutmeg, ground
.5 tsp Cardamom, ground
.75 cup, sliced Almonds
1 cup, pitted, chopped Dates
1 cup Milk, 1%
Directions
- heat the milk and pour over the pitted dates; let it soak for 10 minutes
- grill the almonds until golden
- Mix the eggs with the vanilla, salt and sugar and continue mixing until it is foamy
-add the oil; then the milk-dates mix and continue mixing
- in another pot; mix the flour with the baking powder, baking soda; cinnamon, nutmeg and cardamom
- add the flour mix to the cake batter and fold until all amount mixed well
- pour in 36 pre-prepared cupcakes pans with cupcakes papers inside.
- put in a heated oven (180 Celsius degrees) for 15 minutes
Serving Size: makes 36 cupcakes
- grill the almonds until golden
- Mix the eggs with the vanilla, salt and sugar and continue mixing until it is foamy
-add the oil; then the milk-dates mix and continue mixing
- in another pot; mix the flour with the baking powder, baking soda; cinnamon, nutmeg and cardamom
- add the flour mix to the cake batter and fold until all amount mixed well
- pour in 36 pre-prepared cupcakes pans with cupcakes papers inside.
- put in a heated oven (180 Celsius degrees) for 15 minutes
Serving Size: makes 36 cupcakes