Lean Turkey Chili with Beans

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 207.0
  • Total Fat: 2.4 g
  • Cholesterol: 58.3 mg
  • Sodium: 376.3 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 8.2 g
  • Protein: 28.6 g

View full nutritional breakdown of Lean Turkey Chili with Beans calories by ingredient


Introduction

Easy Low Sodium Homemade Chili Easy Low Sodium Homemade Chili
Number of Servings: 6

Ingredients

    20 oz Turkey, ground turkey breast - Honeysuckle 99% fat free
    1.5 cup Del Monte Diced Tomatoes, No Salt Added
    1.5 cup Bush's Pinto Beans
    6 tbsp Chili powder
    2 tbsp Paprika
    2 tbsp Garlic powder
    3 tsp Ground Cumin (by JGOODIN)
    4 cup (8 fl oz) Water, tap

Tips

This is a low sodium recipe so you made need to add salt to your taste. I recommend Kosher salt because it takes less to get flavor.


Directions

Brown ground turkey over medium heat. Add a little water if needed to keep from sticking t bottom of pan. Drain and rinse beans and add to meat along with tomatoes, seasonings and water.
Lower heat to med-low and simmer for 30 minutes.


Serving Size: Makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user ANDREAGZZ145.