Easy Paella

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 98.2
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 59.3 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.3 g

View full nutritional breakdown of Easy Paella calories by ingredient


Introduction

If you keep the basic principles you can add anything! This version is what works best for my family. If you keep the basic principles you can add anything! This version is what works best for my family.
Number of Servings: 20

Ingredients

    .5 cup Olive Oil
    1 cup Chopped Onions
    3 tsp Chopped Garlic
    2 cans Stewed Tomatoes

    .25 tsp Saffron
    5 cups water
    2 cups chopped Broccoli
    1 cup sliced Zucchini
    optional: cooked meat; add with veggies

    Serving size: about .5 cup

Directions

Heat up the olive oil in a large wok over high heat and fry the onions and garlic until aromatic. Add the dry rice and stir. Turn down heat to medium and add Stewed Tomatoes, water, stir in seasonings, and cover for about 10 minutes. Stir and turn down heat to low. After another 5-10 minutes, when the rice still has a little bit of water, stir and add your raw veggies on the top, turn off the heat and cover. Serve when the veggies are tender.

Number of Servings: 20

Recipe submitted by SparkPeople user ABRAMBLE.