Liza's Vegetable Soup

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 98.9

Total Fat: 2.2 g
Cholesterol: 0.0 mg
Sodium: 1,022.4 mg
Total Carbs: 18.3 g
Dietary Fiber: 5.8 g
Protein: 4.0 g

View full nutritional breakdown of Liza's Vegetable Soup calories by ingredient

Introduction

Warm, comforting, and super healthy! Warm, comforting, and super healthy!

Minutes to Prepare: 20

Minutes to Cook: 30

Number of Servings: 12

Ingredients

1 medium (2-1/2" dia) Onion, diced

1 tbsp Extra Virgin Olive Oil

2 tsp Tastefully Simple - Garlic Garlic (minced garlic works too)

8 carrot (7-1/2") Carrots, sliced or diced

6 serving Celery Stalk (1 med stick 7-8 in), sliced or diced

3 cup, sliced or diced Zucchini

2 stalk Broccoli, diced

.5 head cabbage, cut into 1" squares

3.5 cup Del Monte Diced Tomatoes, No Salt Added (2 cans)

6 cup (8 fl oz) Chicken Broth or Bouillon (I used Wildtree bouillon and water)

1.75 cup Tomato Sauce (1 can)

Directions

Drizzle olive oil into stock pot. Add onions and garlic and sautee until onion is transparent. Add carrots, celery, zucchini, broccoli, tomato sauce, and diced tomatoes. Sautee for 3 minutes. Add cabbage and broth. Season with pepper and Italian seasoning if desired. Bring to boil. Reduce heat and simmer for 20-30 minutes until all vegetables are tender. Enjoy!

Serving Size: Makes 12 generous servings