Carbalose biscuits

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Nutritional Info

Servings Per Recipe: 14
Amount Per Serving
Calories: 137.8

Total Fat: 12.0 g
Cholesterol: 31.6 mg
Sodium: 282.1 mg
Total Carbs: 7.5 g
Dietary Fiber: 4.1 g
Protein: 4.8 g

View full nutritional breakdown of Carbalose biscuits calories by ingredient

Introduction

Low carb alternative biscuits Low carb alternative biscuits

Minutes to Prepare: 20

Minutes to Cook: 15

Number of Servings: 14

Ingredients

1.0 oz Cream Cheese

4.0 fl oz Heavy Whipping Cream

1.0 stick Butter, unsalted

1.0 tsp Salt

4.0 cup (8 fl oz) Water, tap

3.0 tsp Baking Powder

2.0 cup Carbalose flour

2.0 serving Stevia Extract In The Raw Sugar Substitute [1 packet]

Directions

Preheat oven to 400¡Æ In a large bowl add salt & baking powder to flour and mix well. Cut in butter until about pea size. Add cream cheese Add Sucralose to milk Mixing with a fork begin adding milk to flour about 1/3at at time until well incorporated. Once mixed, and inside your bowl, begin folding dough over itself (gentle kneading) about 10-15 times. This creates the flakiness that you need for biscuits to rise during baking. Sprinkle a little bench flour on counter-top and flatten dough to about 1/2 " Cut as many biscuits as you can, knead dough again and cut more until you get 12 biscuits. I used a 21/2 " cutter. Bake 14-16 minutes or until golden brown & delicious. 12 Servings 160 Calories, 5.2g Protein, 13.5g Fat, 8.0g Carbs, 4.8g Fiber, 3.2g Net Carbs Serving Size: makes 10 biscuits

Number of Servings: 14.0

Recipe submitted by SparkPeople user BRATSSCRAPPY.