Israeli Skhug

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 65.2
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 120.8 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.2 g

View full nutritional breakdown of Israeli Skhug calories by ingredient


Introduction

My imitation of Zoe's Kitchen Israeli Skhug... wonderful sauce for chicken and/or vegetables My imitation of Zoe's Kitchen Israeli Skhug... wonderful sauce for chicken and/or vegetables
Number of Servings: 16

Ingredients

    1 lemon yields Lemon Juice
    10 serving Garlic (fresh, raw, 1 clove) (by MYWALK4LIFE)
    3 cup cilantro (fresh) (by MINDTHEGAP7)
    .5 tsp Cumin seed
    1 tsp Kosher Salt (by 65PLUS1)
    .5 tsp Pepper, black
    .5 cup Olive Oil
    2 jalapeno peppers

Directions

Add lemon, garlic, peppers and spices to food processor. Grind until fine. Add Cilantro, spin until minced. Drizzle in 1/4 to 1/2 cup of olive oil and spin until blended.

Serving Size: 1 Tablespoon

Number of Servings: 16

Recipe submitted by SparkPeople user 17LIZARDANN.