Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 65.2
Total Fat 6.8 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 120.8 mg
Potassium 13.1 mg
Total Carbohydrate 1.0 g
Dietary Fiber 0.1 g
Sugars 0.1 g
Protein 0.2 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.1 %
Vitamin C 2.3 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 0.1 %
Copper 0.1 %
Folate 0.1 %
Iron 0.5 %
Magnesium 0.1 %
Manganese 0.3 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.1 %
Selenium 0.0 %
Thiamin 0.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Israeli Skhug

View the full Israeli Skhug Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Israeli Skhug

57 calories of Olive Oil, (0.03 cup)

3 calories of Garlic (fresh, raw, 1 clove), (0.63 serving)

2 calories of cilantro (fresh), (0.19 cup)

1 calories of Lemon Juice, (0.06 lemon yields)

0 calories of Cumin seed, (0.03 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Kosher Salt, (0.06 tsp)


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