Orange Glazed Carrots

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 86.8
  • Total Fat: 2.9 g
  • Cholesterol: 7.8 mg
  • Sodium: 65.4 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Orange Glazed Carrots calories by ingredient


Introduction

Tasty side dish Tasty side dish
Number of Servings: 4

Ingredients

    12 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)
    1 tbsp Butter, unsalted
    1 dash Pepper, black
    3 tbsp Orange Marmalade - Reduced Sugar (by MHUESDASH)

Directions

Steam or boil the carrots til tender, drain. Combine remaining ingredients in a small saucepan and heat until butter and marmalade melt. Pour over the carrots, and toss to coat.

Serving Size: four servings

Number of Servings: 4

Recipe submitted by SparkPeople user KATHEMINATOR.