Curry chicken salad

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 141.4
  • Total Fat: 3.0 g
  • Cholesterol: 31.6 mg
  • Sodium: 23.2 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 14.8 g

View full nutritional breakdown of Curry chicken salad calories by ingredient


Introduction

yummy low fat curry salad. Great to serve over bed of lettuce. yummy low fat curry salad. Great to serve over bed of lettuce.
Number of Servings: 7

Ingredients

    1 serving yogurt curry dressing 3 serving Chicken breast, skinless, baked 3 oz. 8 medium (3/4" to 1" dia) Radishes 30 gram(s) Trader Joes Unsalted Dry Toasted Slivered Almonds, 1 serving = 30 grams (by DS1222) 2 serving Ocean Spray, Craisins Original Sweetened Dried Cranberries 1/4 cup 2 serving Green Onion (fresh-1 stalk)

Directions

mix dressing fine chop/shred chicken breast grate radishes chop green onions once all items are prepped add all ingredients to bowl and mix. Ready to eat immediately

Serving Size: 7 - 1/2 cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user PEACOCKPOWER11.