Banana Protein Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 75.7
- Total Fat: 0.8 g
- Cholesterol: 16.9 mg
- Sodium: 105.9 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 1.0 g
- Protein: 3.6 g
View full nutritional breakdown of Banana Protein Bread calories by ingredient
Introduction
Sugar free banan bread with extra protein Sugar free banan bread with extra proteinNumber of Servings: 16
Ingredients
-
1.5 cup flour, self-raising (by LEXIEEE15)
2 tbsp Tillamook Lite Sour Cream
1 large Egg, fresh, whole, raw
2 large (8" to 8-7/8" long) Banana, fresh
37 gram EVL Stacked Protein powder (vanilla or cookies n cream)
cinnamon, 1/4 tspn, plus extra to sprinkle on top.
pinch salt
vanilla essence
Tips
Substitute wholemeal flour and/or swap in some bran. Add chopped nuts, berries, etc.
Directions
Preheat oven to 350F/175C. Mash bananas and combine with egg, sour cream and vanilla. Mix dry ingredients and fold into banana mixture.
Spoon into 1 large bread tin or 2 small tins. Bake until toothpick removes clean - 40 - 55 mins.
Cool in tin. Serve just warm or cool.
Serving Size: Makes 1 large or 2 small loaves, 16 slices.
Number of Servings: 16
Recipe submitted by SparkPeople user GANDER.
Spoon into 1 large bread tin or 2 small tins. Bake until toothpick removes clean - 40 - 55 mins.
Cool in tin. Serve just warm or cool.
Serving Size: Makes 1 large or 2 small loaves, 16 slices.
Number of Servings: 16
Recipe submitted by SparkPeople user GANDER.