Banana Protein Bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 75.7
  • Total Fat: 0.8 g
  • Cholesterol: 16.9 mg
  • Sodium: 105.9 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.6 g

View full nutritional breakdown of Banana Protein Bread calories by ingredient


Sugar free banan bread with extra protein Sugar free banan bread with extra protein
Number of Servings: 16


    1.5 cup flour, self-raising (by LEXIEEE15)
    2 tbsp Tillamook Lite Sour Cream
    1 large Egg, fresh, whole, raw
    2 large (8" to 8-7/8" long) Banana, fresh
    37 gram EVL Stacked Protein powder (vanilla or cookies n cream)
    cinnamon, 1/4 tspn, plus extra to sprinkle on top.
    pinch salt
    vanilla essence


Substitute wholemeal flour and/or swap in some bran. Add chopped nuts, berries, etc.


Preheat oven to 350F/175C. Mash bananas and combine with egg, sour cream and vanilla. Mix dry ingredients and fold into banana mixture.
Spoon into 1 large bread tin or 2 small tins. Bake until toothpick removes clean - 40 - 55 mins.
Cool in tin. Serve just warm or cool.

Serving Size: Makes 1 large or 2 small loaves, 16 slices.

Number of Servings: 16

Recipe submitted by SparkPeople user GANDER.