Chilli salmon and veg

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 330.3
  • Total Fat: 17.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.3 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 26.8 g

View full nutritional breakdown of Chilli salmon and veg calories by ingredient


Introduction

Spicy, fresh Spicy, fresh
Number of Servings: 4

Ingredients

    1 tbsp Olive Oil
    200 Onions, raw
    1 serving Chilli flakes, dried
    150 gram Sugar snap peas
    400 grams Salmon fillet, cooked
    2.7 serving carrots (boiled in salted water), 100g
    155 grams Yellow Peppers (bell peppers)
    170 gram Red onion, raw

Directions

Sweat onions, carrots, peppers, add salmon to steam etc.

Serving Size: Main

With rice and dash of cream