Oatmeal pancake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 840.6
  • Total Fat: 5.3 g
  • Cholesterol: 0.5 mg
  • Sodium: 1,286.6 mg
  • Total Carbs: 165.8 g
  • Dietary Fiber: 19.9 g
  • Protein: 44.8 g

View full nutritional breakdown of Oatmeal pancake calories by ingredient


Introduction

Healthy breakfast! Healthy breakfast!
Number of Servings: 1

Ingredients

    1 cup Whole Wheat Flour
    0.5 cup Quaker Oats - Quick 1 Minute - Dry
    2 tsp Baking Powder
    1 tsp Cinnamon, ground
    6 tbsp All Whites Liquid Egg White (3 Tbsp=1 large egg's white)
    8 oz Milk valley farms fat free (by CTEA88)
    5 tsp packed Brown Sugar
    .25 cup Yogurt Plain Greek Yogurt, non-fat
    1 tsp Vanilla Extract

Tips

Add chocolate chips!


Directions

Mix all dry and wet ingredients separate. Then combine and cook on skillet

Serving Size: 8 pancaks

Number of Servings: 1

Recipe submitted by SparkPeople user CHARISSA97.