Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 840.6
Total Fat 5.3 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.2 g
Cholesterol 0.5 mg
Sodium 1,286.6 mg
Potassium 249.3 mg
Total Carbohydrate 165.8 g
Dietary Fiber 19.9 g
Sugars 38.1 g
Protein 44.8 g
Vitamin A 10.1 %
Vitamin B-12 0.0 %
Vitamin B-6 0.4 %
Vitamin C 5.1 %
Vitamin D 25.0 %
Vitamin E 0.0 %
Calcium 95.5 %
Copper 3.6 %
Folate 0.2 %
Iron 22.8 %
Magnesium 2.6 %
Manganese 23.6 %
Niacin 0.2 %
Pantothenic Acid 0.0 %
Phosphorus 21.1 %
Riboflavin 0.4 %
Selenium 0.8 %
Thiamin 0.1 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oatmeal pancake

View the full Oatmeal pancake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oatmeal pancake

406 calories of Whole Wheat Flour, (1 cup)

150 calories of Quaker Oats - Quick 1 Minute - Dry, (0.50 cup)

90 calories of Milk valley farms fat free, (8 oz)

87 calories of Brown Sugar, (5 tsp packed)

50 calories of All Whites Liquid Egg White (3 Tbsp=1 large egg's white), (6 tbsp)

35 calories of Yogurt Plain Greek Yogurt, non-fat, (0.25 cup)

12 calories of Vanilla Extract, (1 tsp)

6 calories of Cinnamon, ground, (1 tsp)

5 calories of Baking Powder, (2 tsp)


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