Oatmeal Blueberry Applesauce Muffins with Walnut Oat Streusel
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 110.9
- Total Fat: 1.9 g
- Cholesterol: 13.6 mg
- Sodium: 252.4 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 3.0 g
- Protein: 3.1 g
View full nutritional breakdown of Oatmeal Blueberry Applesauce Muffins with Walnut Oat Streusel calories by ingredient
Introduction
from ambitioskitchen.com from ambitioskitchen.comNumber of Servings: 12
Ingredients
-
1 serving Spray oil - Pam Olive Oil (.4sec spray) (by NEW_CHAPTER)
1.33 cup Flour - Whole Wheat Pastry Flour (Bobs Red Mill) (by AKHOCKEYCHIC)
.75 cup Quaker Oats Old-Fashioned Rolled Oats
1 tsp Baking Powder
.5 tsp Baking Soda
.75 tsp Cinnamon, ground
.75 tsp Salt
1 cup Applesauce, unsweetened
1 1tsp Olive Oil
.25 cup, unpacked Brown Sugar
1 medium Egg, fresh, whole, raw
4 oz Almond Breeze Almond Milk, Vanilla
1.25 cup Blueberries, fresh
.5 tbsp chopped walnuts
Directions
Preheat oven to 375F. Line 12-cup muffin tin with liners and coat the inside with spray.
combine dry ingredients in large bowl;
combine wet ingredients.
Gently fold the wet and dry ingredients together.
Gently pour batter into muffin liners.
Bake 15-19 minutes or until they pass the toothpick test.
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user RGHOLLENBECK.
combine dry ingredients in large bowl;
combine wet ingredients.
Gently fold the wet and dry ingredients together.
Gently pour batter into muffin liners.
Bake 15-19 minutes or until they pass the toothpick test.
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user RGHOLLENBECK.